Cream-cheese President “Intense” 24,5% fat
Cream-cheese President “Intense” 24,5% fat
fat content: 24.5%, net weight: 0,180 kg
The basis of the product – a high-quality cottage cheese and sweet cream. Cream cheese thanks to technology and the consistency is a versatile ingredient for the preparation of various dishes:
*Soups (cream soup),
*sushi,
*desserts (cheesecake,ice cream, desserts puff with jams, cakes),
*pizza / casseroles,
*risotto, salads,
*cream sause.